Barbecued Oysters

Yield:
4 servings
Ingredients
  • 1 dozen oysters
  • 4 Tbs. melted butter
  • 1 tsp. parsley, chopped fine
  • 1 Tbs. lemon juice
  • 1 tsp. prepared horseradish
  • 1 garlic clove, minced
  • a couple dashes hot sauce
  • salt and pepper
  • rock salt for plating
  • lemon wedges
Directions

Combine all ingredients except oysters in a small mixing bowl. Shuck oysters and discard their top shells. Place on a preheated grill and spoon a small amount of the butter mixture onto each one. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl. Transfer to a rock salt-lined platter and garnish with lemon wedges. Serve immediately.


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