Recipe courtesy of Martha Stewart
Total:
50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Hogwash:
Red Oyster Sauce:

Directions

Heat grill until very hot. Place oysters on grill. When shells open (in about 3 minutes), use an oyster knife to detach oyster from top shell. Loosen top shell, and discard. Spoon 1 tablespoon hogwash, red-oyster sauce, or tomatillo sauce over oysters before serving.;

Hogwash:

Combine all ingredients in a medium bowl. Refrigerate for at least 1 hour before using. Serve over oysters.

Yield: 1 1/2 cups

Red Oyster Sauce:

Melt butter in a medium saucepan over medium-low heat. Add remaining ingredients, and simmer until butter is brown, about 15 minutes. Serve warm over oysters.

Yield: 1 cup

IDEAS YOU'LL LOVE

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Bbq Beef Short Ribs

Recipe courtesy of Jack McDavid

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Slow Cooker BBQ Pulled Pork

Recipe courtesy of Adrian Davila

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Barbecued Oysters

Hog Island BBQ Oysters

Recipe courtesy of Michael Watchorn

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking