Barbecued Salmon Surfer Style with Mango-Habanero Salsa

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Pineapple Marinade:

3/4 cup pineapple juice

1 tablespoon soy sauce

1 teaspoon grated ginger

1 clove garlic, minced

2 tablespoons mirin

4 salmon fillets

Mango-Habanero Salsa:

2 mangos, peeled and diced

1/4 cup minced red onion

1/2 tomato, diced

1 whole habanero pepper, seeded and diced

1/4 cup chopped fresh cilantro leaves

2 tablespoons fresh lime juice

1 teaspoon grated ginger

1/2 teaspoon salt

Barbeque Rub:

2 tablespoons olive oil

1 tablespoon paprika

1 tablespoon brown sugar

1 tablespoon ground cumin

1/2 tablespoon chopped fresh cilantro leaves

Salt and pepper