Barbecued Salmon Surfer Style with Mango-Habanero Salsa

Total Time:
45 min
30 min
15 min

4 servings

  • Pineapple Marinade:
  • 3/4 cup pineapple juice
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 2 tablespoons mirin
  • 4 salmon fillets
  • Mango-Habanero Salsa:
  • 2 mangos, peeled and diced
  • 1/4 cup minced red onion
  • 1/2 tomato, diced
  • 1 whole habanero pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt
  • Barbeque Rub:
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon ground cumin
  • 1/2 tablespoon chopped fresh cilantro leaves
  • Salt and pepper
  • Preheat a grill.

  • Pineapple Marinade:

  • Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.

  • Mango-Habanero Salsa:

  • Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.

  • Barbeque Rub:

  • Combine all of the ingredients for the rub in a bowl. Stir until well mixed.

  • Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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