Barbeque Shrimp Orleans

Deselect All

1 cup olive oil

2 cups diced onion

2 cups diced bell pepper

2 cups sliced mushrooms

4 tablespoons chopped fresh parsley leaves

2 teaspoons crushed garlic

4 teaspoons fresh basil leaves

4 teaspoons fresh thyme leaves

4 tablespoons paprika

2 teaspoons cayenne pepper

4 teaspoons freshly ground black pepper

24 to 32 jumbo shrimp

2 cups white wine

4 teaspoons lemon juice

2 teaspoons kosher salt

4 teaspoons sugar

2 scallions, chopped