Recipe courtesy of Grasslands Entertainment
Total:
8 min
Cook:
8 min
Yield:
6 servings

Ingredients

Directions

Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate. To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with fresh, edible flowers.

IDEAS YOU'LL LOVE

Barbequed Pork

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Barbequed Tofu

Recipe courtesy of Yealang Smith

Eel Livornese

Recipe courtesy of Rao's

Fried Eel

Recipe courtesy of Bobby Flay

Barbequed Mini-Meatballs

Recipe courtesy of The Neelys

Barbequed Pork Tenderloin

Recipe courtesy of Kent Rathbun

Spicy Barbequed Beef Sandwiches

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking