Recipe courtesy of Mary Sue Milliken and Susan Feniger
Barbequed Pork
Total:
4 hr 40 min
Active:
3 hr 30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 40 min
Active:
3 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
Basting Glaze:

Directions

Cut the pork butt in half, then slice each half into 3/4-inch thick strips. (You should have about 12 strips). Place the pork in a nonreactive bowl. Combine the marinade ingredients in a small bowl and pour over the pork strips. Turn the meat to evenly coat, then cover, refrigerate, and marinate at least 3 hours or up to overnight, turning the meat occasionally.

Preheat oven to 350 degrees F. Arrange a rack in a large roasting pan, and fill the pan with 1/4 inch of water. Remove the pork from the marinade and arrange on the rack. Roast for 45 minutes. Meanwhile, combine the honey and boiling water in a small bowl. After 45 minutes, brush the pork strips with the glaze, increase the oven to 425 degrees F, and roast for another 15 to 20 minutes, brushing with the glaze every 5 minutes. When pork is cool enough to handle, slice across the grain into 1/2-inch slices and arrange on a platter to serve.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pulled Pork

Recipe courtesy of Anne Burrell

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Bobby Flay

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking