Barefoot BBQ Hang Ten BBQ Sauce

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8 tablespoons butter

1 cup minced onions 

2 tablespoons salt

4 cloves garlic, pressed 

1 whole lemon, seeded and minced, including peel 

3/4 cup brown sugar 

1/4 cup chili powder 

2 tablespoons black pepper 

1/3 cup molasses 

1/3 cup Worcestershire 

1/4 cup white vinegar 

32 ounces ketchup 

6 1/2 ounces tomato juice 

6 1/2 ounces vegetable juice, such as V8 

1 1/2 ounces bourbon, such as Jim Bean