Recipe courtesy of Ina Garten
Episode: Ladies Who Lunch
Save Recipe Print
Barefoot Carrot Salad
Yield:
2 to 3 servings
Level:
Easy
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.

Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.

For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Ginger Carrot Soup

Browse Reviews By Keyword