Apple Cake "Tatin"

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 191-194 of 194

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  • on July 01, 2005

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    I used Splenda blended with sugar and it turned out great topped with ice cream. The Slenda mix worked great even for the glaze on apples.

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  • on June 24, 2005

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    this cake looked unique and tasted great...it was the best cake batter recipe i've ever tried. The only problem was that the caramel got watery on the top so when i turned the finished product upsidedown, sugar water dripped out.

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  • on June 24, 2005

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    I love this dish- made one for dessert today and another for a bake sale tomorrow. Very simple.

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  • on June 22, 2005

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    I tried this simple recipe and the results were great. Nice flavor. I would disagree on the cooking level rating of 'medium' difficulty as I found it to be otherwise: simple and easy to make. This is a definately a repeat dessert

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