Apple Cake "Tatin"
Show: Barefoot Contessa
Episode: Housewarming Party
Rate This RecipeRead users' reviews (194)
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Average Rating:
Total Reviews: 194
Showing 191-194 of 194
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By danerat_368759
Norco, CA
on July 01, 2005
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I used Splenda blended with sugar and it turned out great topped with ice cream. The Slenda mix worked great even for the glaze on apples.
By kyum10_799388
Fresh Meadows, NY
on June 24, 2005
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this cake looked unique and tasted great...it was the best cake batter recipe i've ever tried. The only problem was that the caramel got watery on the top so when i turned the finished product upsidedown, sugar water dripped out.
By ksossen_2418632
nantucket, MA
on June 24, 2005
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I love this dish- made one for dessert today and another for a bake sale tomorrow. Very simple.
By mtyink_2071940
glendale, CA
on June 22, 2005
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I tried this simple recipe and the results were great. Nice flavor. I would disagree on the cooking level rating of 'medium' difficulty as I found it to be otherwise: simple and easy to make. This is a definately a repeat dessert