Apple Cake "Tatin"

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My daughter and I LOVED making this recipe. We went ahead and reduced the amount of sugar that went into the dough to 1/2 cup, and we added 2 more tablespoons of sour cream for moisture, and it turned out divine!

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Thank you Ina...it's absolutely lovely...so many of your recipes are our "type of food". I did double up on the apple but that's not a critisism of the recipe just our love of fruit!

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Made this cake for a party and it was a hit! I cut the sugar by 1/2 cup but it was still a bit sweet. Will reduce it by 3/4 cup next time and it should be perfect.

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This dessert is easy to follow and turns out great. The cake itself is more like a pound cake, then a regular cake texture. It is sweet but I think its great. I served it hot with ice cream, and it was gone!! Thanks Ina, I plan on making this again!

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I tried this recipe,it was so yum and looked beautiful.my son loved it!thanks Ina

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looked gorgeous. was way too sweet.

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Hello! I made today Apple tatin and was kind of disappointed. I love Ina, watch her often, but this cake was too dry and way too sweet. I cut sugar portion and still was too sweet. And the cake itself was too dry. It tasted good, but it wasn't as good as I expected. I love to bake, but this time it was something I wouldn't try again. It look great though! The secret for a good caramel, make sure your fire is high and you don't mix, just move around your saucer. And don't let it burn!

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This apple cake is delicious! It's like an apple upside down cake. Very moist and very yummy... <3

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Fabulous recipe even if it is a little sweet, Husband loved it !!!

Adore Ina she is the Queen !!!

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This cake was very delicious, but it could be moister. Next time, I will use more caramel sauce and drizzle it on after the cake comes out of the oven. Very nice alternative to a regular cake with icing.