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Kids Pissaladiere Recipe

Kids Pissaladiere

Copyright 2004, Ina Garten, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 10, 2010

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    I've been looking for this recipe on Foodnetwork for years!...but under "pizza"...looks delish...but I'm not a kid:- Ina's the best!!!!

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  • on February 09, 2008

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    but I didn't love it. I would use marinara sauce rather than tomato paste. I am not a fan of cooked tomatoes so I left them out. The crust was good but so is a pre-made crust.

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  • on August 03, 2007

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    This recipe is awesome. The only thing I did differently is used Fresh Basil instead of fresh Thyme. When ever I make this pizza for company they say, they can never get enough, and it's the best pizza they have ever had.

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  • on July 24, 2007

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    With this recipes I only use the dough.. I add more vegetables... but over all it's good

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  • on March 09, 2007

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    By far this was the best pizza recipe for making at home, it was unbelievable; made w/ store-bought pizza dough, which was completely fine as the fresh ingredients complemented nicely! This pizza is not just for kids, I was looking for a simple recipe for margherita pizza...this is IT!! Vine tomatoes are fine, the tomato paste makes it sweet, combination of frezz mozz w/ white sharp cheddar, fresh thyme is purely amazing...a total staple for us pizza connossieurs, and the simplest recipe for a home oven!!!

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  • on October 01, 2006

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    My kids loved it. Family and friends too. It's wonderful and easy to make.

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  • on September 22, 2006

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    Good recipe, however as a Nicoise it has no resemblance to what pissaladiere really is. The fact that it's for children is irrelevant. Pissaladiere was one of my childhood favorites...the sweet and savory onions, salty Mediterranean anchovies and that almost buttery dough...nothing like it.

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  • on June 19, 2005

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    This is a recipe I will definitely use again. The crust turned out great!

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  • on June 12, 2005

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    My kids loved this, and we did too! Instead of using slices of tomato, I diced the tomato into a very small dice and placed the tomato under the cheese to get them to eat it. I also made one for the grown ups. I sauteed mushrooms and added pepperoni, it was wonderful. And it reheats very well also. I will be making this again very soon!

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