Mini Brioche Rolls

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How long do you knead the dough? Two minutes doesn't seem long enough. I thought you had to knead for at least 10 minutes.

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I am an experienced baker but I had never made Brioche. This came out perfect. It rose overnight in the fridge, mixed perfectly with the butter and I added 1 cup mor eflour to make into the dough ball...but I didnt make individual brioche. I put in an 8x8x3 loaf pan. Made one loaf - perfectly. I baked to 45 minutes. after 25 minutes I covered with foil and baked in 10 minute intervals.
I brushed my unbaked dough with heavy cream and dusted with sugar....as the final result will be used in a morning pastry. Will make again.....

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Ina,after so many years of cooking I found your show on TV. You make my day with all your interesting cooking. My granddaughter is taking her first french class,so I'am trying your french cooking out on them and my girl friend next door. They say they are in heaven when they taste your recipes. Ina,thank you. My family is in love with you.My next trick is going to be my church family. We are called The Gathering Place from Washington Court House, Ohio

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Never ate or made brioche before, but these tasted great and looked good too. I am an experienced bread baker but I was worried all along that this recipe would flop, literally & figuratively speaking; I expected my dough to have risen overnight like Ina's, but it barely changed. I thought my yeast was dead. So I proofed it for about 1 1/2 hrs in my oven and it rose. I proceeded with the recipe adding butter and flour to make a ball; I had to add a good 1/3 cup of flour to make it gather together. I weighed the dough balls at about 1 3/4 ozs. as Ina said. I got 6 rolls and 2 mini loaves from my half recipe. I have other brioche recipes to try, some using whole wheat too. I will now have a base of comparison. By the way--if interested, Amazon sells brioche tins of all kinds.

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I too, made these in 2 loaf pans, making 16 rolls. They where delicious and I will definetively make this again! Great Recipe!

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Came out beautiful! I expect no less from Ina. I made into mini loaves and gave to neighbors for christmas gifts. I also made the Anna's orange marmalade go go along with it. I have gotten phone calls from everyone asking for the recipe. This is a keeper!

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I cut this recipe in half, followed the same directions, and baked the dough as a loaf of bread in one mass, increasing baking time to 30 minutes. I slashed the top to let out any steam and brushed with melted butter instead of egg wash. It came out great! I will definitely make this again, trying the "balls of dough" in the loaf pan next, to see if I prefer that. I'll also try it in rolls. Great tasting bread!

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These brioche came out light and fluffy, just delicious! I made them on a humid/rainy morning and had to add almost 1 1/2 cups of flour during the final kneading process to keep the dough from sticking. I will absolutely make these again...they are the perfect breakfast treat! :

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Ina redeems herself from the lemon bar disaster! :

I've never had brioche before (I know...what a cretin!, so thought I'd try these since I'm spending the summer working on my bread baking skills. When I made the dough last night, I was skeptical--it was VERY sticky and hard to remove from the bowl; then this morning I had to add almost another cup of flour this morning (after adding the butter to get the dough to form a ball.

Nevertheless, I sludged on, my faith in Ina

I made them in regular muffin tins (it made 12 large brioche and created the traditional button top. Spur of the moment, I decided to make the strawberry jam to go with them. It was more like a thin syrup at first, but I put some in the freezer to cool it down quickly so we could have it with the rolls--and it thickened up nicely.

My fiancee was wow-ed (he usually gets oatmeal or egg mcmuffins for breakfast on weekdays! and told me repeatedly how delicious it was.

The next time we have company for breakfast, I'm making these, instead of the usual dutch babies. Thanks again, Ina!

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Yeah, now I don't have to go to the bakery for the Brioche bread. Thanks Ina
For those looking for mini brioche pans, go to kingarthurflour.com/shop online. They have them in their shop.
Your dough may not have risen because you put the salt in with the yeast, that will kill the yeast. Sorry.