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Mini Brioche Rolls Recipe

Mini Brioche Rolls

Copyright 2004, Ina Garten, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on July 18, 2009

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    I couldn't find my hook attachment, so I kneaded the butter in by hand when it came time for it, and it turned out perfectly. Instead of putting them in brioche tins, I used two loaf pans instead --- divide the dough into 16 balls, 8 balls in each, just like a past reviewer suggested, and it only took 30 minutes for the loaves to get baked completely. I personally like my brioche a little bit sweeter, so I understand how these rolls would be sublime with Ina's strawberry jam, but next time I think I'll add a few more tablespoons of sugar since I plan on just eating them straight out of the oven.

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  • on May 18, 2008

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    I would have entered the part that's missing about adding the butter, but the website won't allow me to post it for some reason.

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  • on May 13, 2008

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    Made this recipe after watching the show. She did add butter in the beginning but I made it per the instructions online. I didn't have brioche tins so I made 16 balls and put it into 2 loaf pans (8 balls each buttered pan. I baked it 350 for about an hour. It was wonderful and my boys loved it! They said it was the "best bread ever, mama". Thank you Ina!

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  • on May 08, 2008

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    These were so easy and so delicious. I haven't made anything from Ina that I haven't liked. Thanks Ina

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  • on September 09, 2007

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    Does anyone know where I could find 12 mini brioche molds that won't break the bank?

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  • on September 01, 2007

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    It looked great on the show, but when I made it 2 weeks later from the recipe available online, the steps were different , some omitted, resulting in less than desirable results. It would be great if the online recipe matched what worked so well for Ina!

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  • on August 25, 2007

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    It's my first time to try one of Ina's recipe and I chose to make brioche. It came out GREAT... "almost" perfect since personally I think it needs more sugar (yes, I like everything sweet! The texture of the bread is light and fluffy, the taste is AWESOME! (except that it needs more sugar : You can really taste the eggs on your first bite, it's simply fantastic! Oh, and did I tell you that my bread tripled in size after baking? It's gigantic! A+++ for Ina!!!

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  • on May 13, 2007

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    dear ina, on your tv episode you add the butter the next day, before baking it, but the recipe in the internet, says to add the butter, while making the dough.
    i would like so much to make the brioch, and i love watching your shows,
    please help me.
    nava ayali

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  • on March 20, 2007

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    I followed the recipe to a tee with fresh ingredients, but the dough did not rise. It looked easy when Ina did it, but was difficult for me.

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  • on March 09, 2007

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    My son wanted to make these after seeing
    your show. Of course, we did ,and they came out fantastic. They looked beautiful, the texture was light and moist and they tasted delicious!

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