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Mini Brioche Rolls Recipe

Mini Brioche Rolls

Copyright 2004, Ina Garten, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on January 11, 2007

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    very good and easy

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  • on May 23, 2006

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    i love this food it is soo great and easy to make i love the taste.

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  • on February 28, 2006

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    I just took these rolls out of the oven and they are wonderful (had to taste one fresh from the oven. I forgot the dough in the fridge,it was sitting there for two days instead of overnight, but they were just like soft pillows. Next time I will try the orange flower extract as the previous poster suggested. A KEEPER for sure. Thanks Ina

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  • on February 20, 2005

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    I added some orange flower extract, about 2 Tsp, this is often how it's done in France. The rolls aren't dry, I will definetely try this again !

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  • on February 14, 2005

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    IF any of you have ever been to Italy this item is sliced open and lemon (or any other flavor italian ice is added to the "sandwich". eat as a sandwich on a hot day for breakfast, dessert or for a snack.

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