Pic's Fresh Crab Salad with Lime Zest

Copyright 2004, The Provence Cookbook, Patricia Wells, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Total Reviews: 13

Showing 11-13 of 13

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  • on January 05, 2006

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    After watching the show I had to try this recipe. I made it for my family and they never stopped talking about it. This will be a new dish at family functions.

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  • on January 03, 2006

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    But on the show, they add lime juice and chopped mint. It really adds a lot. Try adding some chopped red onion or red pepper flakes too.

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  • on January 13, 2005

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    I bought the crabmeat from Costco and had dinner ready in 5 minutes.I served it on a bed of whole leaf lettuce with crackers on the side.Great weeknight meal!

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