Pissaladiere

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The easiest pizza dough I have ever made and so tasty! For ages I have been making other pizza dough that was no good or took forever to rise -- why am I not surprised that Ina's is the best?!! I don't care for anchovies so I used other toppings but I thought this was out of this world good. I agree that you will not go back to store bought once you try this. Thank you Ina!!

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I ma
kde dough with different toppings, and it is always a crowd pleaser. My husband loves anchovies so we make this often for us and any family/friend we know like them too. As usual, Ina did it again!

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I made the dough only and used my own toppings but this was crazy easy! It was the first time I ever used my dough hook, and making it in the mixer was super smooth.

I have to have a low salt diet so buying the prepackaged pizza doughs was out of the question for me. Now I can make my own and use salt substitute (the person who said this was too salty might want to try that out to stay within my diet restrictions.

I like the person who said that used whole wheat flour to make it. I will have to try that next to work some grains into my family's diet!

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The dough that was made in the kitchen aid mixer was the easiest and best dough that I have ever made. The toppings were a excellent choice too.

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good pizza dough easy to make way to salty

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The dough in this recipe is fantastic. Making homemade pizza has never been so easy. My family enjoys it more than the wildly sold pizza Pillsbury brands. I use it for several dishes and it comes out good every time.
I would highly recommend anyone to try it. Once you try it you will never go back to store bought.

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I absolutely never have much luck with crusty, baked things. But since my wedding shower and the acquisition of a great mixer, I've been anxious to change that. This pizza crust came out perfect....I was so thrilled. I used white whole wheat flour (which is rather like a pastry flour as I try to have my family eat mostly whole grains and it was still light and wonderful. I also added some crumbled spicy turkey sausage to the onions as they cooked and they were the perfect compliment to the saltiness of the anchovies.

I have also had great success with Ina's Irish soda bread from her latest book. I really am going to have to try her pie crust because this lady definitely knows what she's doing!

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I love this recipe. My husband and I made the dough and then had our own pizza challenge. I followed the kids recipe minus the tomatoes and loved it. The fresh mozzarella and tomato paste makes such a difference. I also added pepperoni and herbs from my garden. I feel so empowered. I can make this in less time than it takes to have a pizza delivered and 10 times as good. All the votes are not in, so far we are tied. KentuckyCook..........