Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes
Total:
2 hr 11 min
Active:
2 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
2 hr 11 min
Active:
2 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

PREHEAT oven to 225 degrees F.

PLACE cherry tomatoes on a baking sheet. Dry tomatoes in the oven for 2 hours.

BRING a large pot of water to a boil. Heat olive oil in a large skillet over medium heat.

COOK pasta according to package directions.

Meanwhile, ADD squash and sear until brown, about 3-4 minutes. Add garlic and saute for an additional 2 minutes.

ADD asparagus to the skillet. Saute for 2 minutes.

REMOVE garlic from the skillet. Add oven-dried tomatoes and season with salt and pepper.

DRAIN pasta and add to the skillet. Mix well.

TOP with cheese before serving.

Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sauted for 1-2 minutes in skillet prior to removing garlic.

IDEAS YOU'LL LOVE

Whole-Grain Caramel Apple Oven Pancake

Recipe courtesy of Food Network Kitchen

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

Recipe courtesy of Bobby Flay

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Barilla Whole Grain Penne with Zucchini and Parmesan

Barilla Whole Grain Linguine with Roasted Peppers

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking