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Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes
Total:
2 hr 11 min
Active:
2 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
2 hr 11 min
Active:
2 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

PREHEAT oven to 225 degrees F.

PLACE cherry tomatoes on a baking sheet. Dry tomatoes in the oven for 2 hours.

BRING a large pot of water to a boil. Heat olive oil in a large skillet over medium heat.

COOK pasta according to package directions.

Meanwhile, ADD squash and sear until brown, about 3-4 minutes. Add garlic and saute for an additional 2 minutes.

ADD asparagus to the skillet. Saute for 2 minutes.

REMOVE garlic from the skillet. Add oven-dried tomatoes and season with salt and pepper.

DRAIN pasta and add to the skillet. Mix well.

TOP with cheese before serving.

Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sauted for 1-2 minutes in skillet prior to removing garlic.

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