Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes
Total:
2 hr 11 min
Active:
2 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
2 hr 11 min
Active:
2 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

PREHEAT oven to 225 degrees F.

PLACE cherry tomatoes on a baking sheet. Dry tomatoes in the oven for 2 hours.

BRING a large pot of water to a boil. Heat olive oil in a large skillet over medium heat.

COOK pasta according to package directions.

Meanwhile, ADD squash and sear until brown, about 3-4 minutes. Add garlic and saute for an additional 2 minutes.

ADD asparagus to the skillet. Saute for 2 minutes.

REMOVE garlic from the skillet. Add oven-dried tomatoes and season with salt and pepper.

DRAIN pasta and add to the skillet. Mix well.

TOP with cheese before serving.

Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sauted for 1-2 minutes in skillet prior to removing garlic.

IDEAS YOU'LL LOVE

Antipasti Penne

Recipe courtesy of Food Network Kitchen

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Barilla Whole Grain Penne with Zucchini and Parmesan

Barilla Whole Grain Linguine with Roasted Peppers

Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil

Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil

Barilla Whole Grain Rotini with Fresh Bell Peppers

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking