Recipe courtesy of Chris Gesualdi
Show: Cooking Live
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Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Barley: Cook onion, garlic, bay leaves, and salt in butter until onions are soft, do not color. Add barley and chicken stock and cook until barley is tender.

Serve barley with Braised Beef Shank

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