Barmouche's Picnic Coleslaw

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound white cabbage, shaved
  • 1 pound carrots, julienned
  • 1 1/4 cups mayonnaise
  • 6 ounces whole grain mustard
  • 1/2 tablespoon white wine vinegar
  • Salt and white pepper
Directions

In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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