Recipe courtesy of Rusty Irons
Episode: Pork Chops
Save Recipe Print
Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the grill for 20 minutes. Make a crispy topping by combining 1/2 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/3 cup rolled oats, add 6 tablespoons cold butter and cut all together with a fork or by hand. When pears are starting to get tender, sprinkle crispy topping on the pears for the last 10 minutes of grilling time. Meanwhile, brush fresh flour tortillas with melted butter and grill 2 minutes each side. Remove from grill, brush a little butter on 1 side and sprinkle with cinnamon sugar. When cooled, cut tortillas in quarters to be served later. Remove pears from grill, placing each pear in a single serving bowl with a dollop of vanilla ice cream surrounded by cinnamon tortilla chips. Serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Grilled Bartlett Pears A La Mode

Recipe courtesy of Weslie Colbert

Pear and Huckleberry Crisp

Recipe courtesy of Mark Tarbell

Cranberry-Pear Crisp

Recipe courtesy of Food Network Kitchen

Ginger Pear Crisp

Recipe courtesy of Food Network Kitchen

Pear Almond Crisp Shot

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword