Baseline Moonshine


CATEGORIES
Ingredients
  • Hum liqueur
  • 1 ounce St. Germain liqueur
  • 2 kumquats
  • 2 ounces infused White Whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)
Directions

Fill cup with ice. Cut slices of fresh kumquats. Shake white whiskey, St. Germain and splash of Hum liqueur. Top with ginger beer.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.