Recipe courtesy of Curtis Aikens
Total:
25 min
Active:
5 min
Yield:
1/2 to 1 cup sauce
Level:
None

Ingredients

Directions

Please include direction to work quickly and not to overheat mixture as sauce is likely to ?break,? separate.

In a saucepan combine vinegar, wine and shallots. Over low to medium heat reduce mixture to about 1 tablespoon of product. Mixture will become like a jam.

Over low heat add dots of cold butter while continually whisking. Continue to add, mount, butter quickly, barely allowing for previously added butter to melt. Mixture will appear frothy and creamy.

Strain sauce (optional). Season with salt and pepper to taste Serve over steamed asparagus

IDEAS YOU'LL LOVE

Beurre Blanc

Recipe courtesy of Laura Calder

Spicy Orange Beurre Blanc

Recipe courtesy of Drew Nieporent

Soy Beurre Blanc

Recipe courtesy of Claire Robinson

Ginger Beurre Blanc

Recipe courtesy of Sara Moulton

Raymond Beurre Blanc

Recipe courtesy of Alton Brown

White Butter Sauce: Beurre Blanc

Recipe courtesy of No Author

Asparagus Wrapped in Prosciutto with Beurre Blanc

Recipe courtesy of Kelsey Nixon

Classic Beurre Blanc: White Butter Sauce

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking