Recipe courtesy of Robert Wong
Show: Chef Du Jour
Episode: Robert Wong
Total:
30 min
Active:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minutes.

Mix Gruyere cheese, Swiss cheese and cornstarch together.

Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted.

Keep warm and serve warm.

More from:

Cheese Guide

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Basic Waffle

Recipe courtesy of Alton Brown

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.