Basic Cheese Fondue

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
1 quart
Level:
Easy

Ingredients
  • 16 ounces dry white wine
  • 16 ounces chicken stock
  • 2 ounces kirshwasser
  • 3 cloves garlic, minced
  • 1 pound Gruyere cheese, grated
  • 1 pound Swiss cheese, grated
  • 3 tablespoons cornstarch
Directions
  • Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minutes.

  • Mix Gruyere cheese, Swiss cheese and cornstarch together.

  • Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted.

  • Keep warm and serve warm.


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    This recipe is featured in:

    Cheese Guide