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Basic Crepes Recipe

Basic Crepes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on June 06, 2013

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    Excellent....and for bumpslip 1, the extra butter is to grease the pan.

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  • on May 10, 2013

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    it was very good i hope to make them again !!!!!!! LOVED it
    lots

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  • on November 07, 2012

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    Amazing crepez!!!!

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  • on June 03, 2012

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    I was confused about the 3 tablespoons of melted butter, plus 3 more. No where in the receipe does it say anything about adding the 3 tablespoons...

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  • on June 03, 2012

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    Great recipe! Easy to make actually. I used nutella and topped with fresh raspberries and dusting of powdered sugar. I will definitely make again!!

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  • on November 25, 2011

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    easy to do. tasted great.

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  • on June 30, 2011

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    thanks, bingamton. read the part about NOT adding the melted butter 3 times thinking i missed something. watched ann put it in on her show. sometimes recipe editors don't pay attention.

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  • on April 05, 2011

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    Perfect crepe recipe! Came out just right. I always made up my own recipe but now have this one.

    For any kind of Crepes, this is the one to use.

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  • on March 31, 2011

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    1st time making them & tasting them & they were so good.I used diet cook instead of club soda.I know I thought these may not work,but I didn't have any club soda on hand & I was thinking something with carbonation in it.You can't even taste it & it gives the crepes the umph that they need.I'm going 2 try these w/other sodas like 7up,sprite,regular coke etc.I also added 2 the batter some cinnamon 1 tsp.& 2 tsp. of maple syrup.I also used Pam cooking spray for the skillet.I did add melted butter to the batter,you can't make those w/o that.You won't be disappointed at all if you make these.Thanks Anne.

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  • on March 30, 2011

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    Love it this is the first time I cooked something like this.

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