Basic Crepes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First, this is a nice crepe recipe (I have about 6 different types. The one I have used for manicotti started off with a little more liquid and doesn't have to be adjusted later. Taste the same. One hiccup in the printed directions. The part of adding the melted butter to the batter is missing. The recipe above says not to add it before mixing the batter, but it doesn't say when to put it in. If you make the batter a few days ahead, don't add the butter until you are ready to make the crepes and the batter is back at room temperature. If the batter is going to be used right away, add it any time after the batter is mixed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent , don't know how long it was the last time I had a crepe did some and have them for desserts and even breakfast time on saturdays or sunday brunch with other recipies.. love your show and your cooking even learn how to do the pizzas, amoung other things you cook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Substituting some lager for the club soda makes this an excellent savory dinner crepe
Love the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dear Anne Burrell

Thanks so much for the great recipe!!!! It was delicious...I made your crepes and they were perfect just like my Mom's...she use to make the manicotti this way. Thanks for being such a great teacher. I am Italian, second generation an it's so nice to ask a pro when my parents are failing and forget all the steps I realized we don't eat so well as they do....an I think they live a better lifestyle.

Thanks to the food network I am a better buyer of our food choices, trying to stick to local farms near by so I can cook the things I love Gets expensive but it's worth it. Makes a big difference and I feel so much better. Thank you Thank you Thank you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Jackie,
Get off your soap box. No one is here fpr the
english lesson.

That was very rude of you. People are trying to give
different Ideas. Not english classes. Keep up the good work Rich.

Bev in Ohio

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rich, your recipe sounds wonderful and as a diabetic, I will give it a try. But this is such a pet peeve of mine...it is mas-car-pone cheese NOTmar-sca-pone. A lot of the tv chefs and guests also pronounce it this way, including Guy Fieri and Michael Chiarello - and they're Italian!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

From Kara on the next page

Hey everyone, I recorded this episode and here is the recipe for the dessert! Compote: Fresh cherries that are pitted and halved (she didn't give an amount-probably pint Splash of water 1 zest and juice of Meyer Lemon 3/4 c sugar Add all ingredients into saucepan and stew over heat until the consistency is syrupy Filling: 2 containers of mascarpone cheese 1/2 c sugar 3/4 c small chocolate chips Pinch of cinnamon Mix all together. Fill your crepes with the filling, fold into quarters and top with the compote. YUM!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It all sounds wonderful as most of Anne's recipes I have made are, but when do you add the melted butter to the crepe mixture?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have not tried this recipe; but will give it a 5 star as
I've made crepes in the past and this seems like an
excellent/easy recipe.

Scroll to the top; click "The Secrets To Manicotti" after "Episode".
All the recipes from the show can be found there.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Go under all about crepes and that will take you to 100 receipies for crepes and the recipe was number 50 when I looked it up. Already in the system.