Basic Crepes
Show: Secrets of a Restaurant Chef
Episode: The Secret To Manicotti
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By rc.goodwin1_128...
Palm Beach Gard...
on May 09, 2010
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The marscapone filling is easy to make. I just used a container of marscapone, about 4-6oz. Added mini-chips and 2 packets of equal. Delicious! And for the cherries I plan to heat a bag of frozen cherries with some Splenda in them. Should be a great Mother's Day dessert!
By hmadden_12855993
Glenmoore, 78
on May 08, 2010
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Where is the recips for the cherries and mascarpone crepes?
By jabpainting60_1...
suffield, 45
on May 08, 2010
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great crepes recipe but where is the cherry and chocolate chip recipe that was shown on the show?????
By hbuckett1_12855345
Dousman, 89
on May 08, 2010
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I loved the crepes but I can't find the recipe for the cherry and marscapone dessert crepes.
By horsehead36_3397204
Bob White, WV
on May 08, 2010
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Hoping to get the recipe for the chocolate chip and cherry crepes. Love to watch Chef in the kitchen. She seems to love her job, and I think she is great. I love her show!
By boyd560
fairoaks, ca.
on May 08, 2010
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Evereything was great EXCEPT you forgot the recipe for the mini chocolate
chip and cherry crepes!
HELP!
Tanya