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Basic Doughnuts Recipe

Basic Doughnuts

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on December 11, 2006

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    WON'T TRY THIS ONE AGAIN.

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  • on October 17, 2006

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    These doughnuts were far too soft and soupy to actually do anything with. Also they were much harder to fry than other doughnuts.

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  • on May 01, 2006

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    I went through many scientific tests and i came out with the same answer each time...THIS TASTES GOOD!

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  • on April 02, 2006

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    I made the doughnuts and they are ok. A little on the heavy side and I probably won't make them again.

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  • on January 01, 2006

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    I haven't tried this yet but i do expect them to turn out just right.
    1/1/06

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  • on November 15, 2005

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    I didn't care for that recipe. It had something missing. It just didn't taste right.

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  • on April 26, 2005

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    These were great! Try em'.

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  • on April 03, 2005

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    My family loved these! They are light and crunchy. They taste great even without the sugar and cinnamon. I tried a variation by not rolling the dough out. I just rolled a portion of the dough in my hands and made the doughnuts by joining the ends together. This saved cleaning!

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  • on November 08, 2004

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    The dough was much too sticky so I tried adding more flour. Then it wasn't sweet enough so I added more sugar and melted shortening. It was better but still not sweet enough so I tried again. This time I used the chocolate variation and stuck to the exact recipe, again with lousy results. My doctored first batch was better. I won't make them again.

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  • on October 21, 2004

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    Melt in your mouth, eat them up before they cool. Not much of a mess, easy clean up. And then you make more.

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