Recipe courtesy of Ching-He Huang
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
1 pound, 5 ounces
Level:
Easy

Ingredients

Directions

Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.

Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Saffron Basmati Rice

Recipe courtesy of Sunny Anderson

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking