Basic Homemade Country Sausage
Recipe courtesy of Gourmet Magazine
- Total Time:
- 25 min
- 15 min
- 10 min
- 2 1/2 pounds; about 15 patties
Coarsely grind the pork meat and fatback together into a large bowl. Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties until browned on both sides and no longer pink in the center. Serve hot.