Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
3 to 4 servings

Ingredients

Directions

Heat a griddle or skillet until hot. Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk. Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup.;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tempura Batter

Recipe courtesy of Food Network Kitchen

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Pancake Batter

Recipe courtesy of St. Francis

Pancakes

Recipe courtesy of Alex Guarnaschelli

Pancakes

Recipe courtesy of Food Network Kitchen

Pancakes

Recipe courtesy of Food Network Kitchen

Pancakes

Recipe courtesy of Mike Cuzzacrea

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.