Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Total:
15 min
Active:
10 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Pesto

Recipe courtesy of David Rocco

Pesto

Recipe courtesy of Ina Garten

Pesto

Recipe courtesy of David Rosengarten

Pesto

Recipe courtesy of Tyler Florence

Pesto

Recipe courtesy of Michele Urvater

Pesto

Recipe courtesy of Valerie Bertinelli

Pesto

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking