Recipe courtesy of Michael Lomonaco
Save Recipe Print
Total:
1 hr 40 min
Prep:
1 hr 40 min
Yield:
2 12-inch pizza crusts

Ingredients

Directions

In a bowl, combine the flour and salt, and mix thoroughly. In a separate stainless steel bowl, combine the water and yeast, and using a whisk, add 2 tablespoons of oil. Let rest for 5 minutes.

Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass. Pour this mass out onto a lightly floured surface and begin to knead the dough by working the dough with the heel of the palm of your hand. Push outward and pull the inside edge over the top. Repeating the process over again to create a smooth ball of dough free of stickiness.

Place the ball of dough into a clean stainless steel bowl that has been brushed with the remaining 1 tablespoon of olive oil. Cover with a clean cloth and let rise at room temperature for 1 1/2 hours or until it has doubled in size.

When the dough has risen it can be divided in half and the two pieces formed into two balls which will later be patted into the traditional pizza shape.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pepperoni Pizza Pocket

Recipe courtesy of Jeff Mauro

Thanksgiving Pizza

Recipe courtesy of Duff Goldman

Basic Pizza Dough

Recipe courtesy of Food Network Kitchen

Basic Pizza Dough

Recipe courtesy of Alex Guarnaschelli

Basic Pizza Dough

Recipe courtesy of Dave Lieberman

Basic Pizza Dough

Recipe courtesy of Paula Deen

Basic Pizza Dough

Recipe courtesy of Don Pintabona

Basic Pizza Dough

Recipe courtesy of Riki Senn

Basic Pizza Dough - Processor Method

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.