Basic Pizza Dough

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I have tried so many times to find the right pizza dough recipe and this is it! When I went to put the dough onto an oiled pan and spread it out, it didn't keep springing back like most doughs do. After I put the toppings onto the dough, it only took 13 minutes in a 425 degree F oven to be perfectly cooked through and light brown and crispy on the bottom! Delicious flavor! It just doesn't compare to store bought.

(I changed it slightly: I put in granulated sugar instead of honey

-GREAT RECIPE! :

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I've tried many homemade pizza dough recipes, and this recipe was noticeably lighter than all the others. I would attribute this to the sifting of the flour into the yeast mixture. It rose beautifully and was light and delicious. Give this one a try! (I left out the honey, though - and it still was fantastic.

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This pizza dough recipe is excellent!!. This is my first time making pizza dough from scratch, and I was nicely surprised how it turned out! I followed the recipe just the way it is. The quantity and balance of the ingredients is perfect. The result is a very flavorful chewy pizza. I made pizzas with tomato suce pepperoni, mushrooms and mozzarella cheese baked in the oven at 400 degrees. I also made calzones filled with spinach, mushrooms and cheese. Mmmm it was so good!!!! My husband loved the pizzas and calzones and thought that the dough was very good. He asked me to make it again. I have made it a couple of times and I will keep doing it.

Rosie
from Santa Monica, CA

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This recipe turns out perfetto!!! everytime. I make this at least once a week. My picky eaters LOVE IT!!!!!!!!!!!!! Thank you Alex!!!

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I loved this idea and tried it with my family soon after it aired. the pizza dough was great and it was a breeze to do.

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I've been trying for a while to make a good, thin, crispy, chewy pizza crust. I've even tried some recipes that would have you wait 12 hours to rise the dough in the fridge overnight, all to disappointing results. This turned out great, though I didn't finish the pizzas quite the way she did on the show.

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This was an easy recipe to follow and the olive oil and honey just add that hint of flavor. Great recipe!

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The dough was easy to make,great taste.Loved the tip to stop soggy crust.That has always been a problem for me.

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did the pizza the way she did it on the tv show the cooking loft and it was great,instead of the oven, fried in the iron cast and love it lucy