Recipe courtesy of Ingrid Hoffmann
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Heat the oil in a medium skillet over medium heat. Add the scallions, onions and tomato. Cook until the onions are soft and golden and the tomatoes have broken down, about 10 minutes, stirring often. Add cilantro, and salt and pepper.

Transfer to a bowl. Use warm or at room temperature.

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