Basic Sofrito

Name: Basic Sofrito
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 1/2 cups
Cuisine: central-american
Ingredients: 2 tablespoons olive oil; 12 scallions, white and light green part only, finely chopped; 1 small yellow onion, finely chopped; 1 large tomato, cored and chopped; 1/2 cup chopped cilantro leaves; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 1 1/2 cups

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 1 1/2 cups

Ingredients

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2 tablespoons olive oil

12 scallions, white and light green part only, finely chopped

1 small yellow onion, finely chopped

1 large tomato, cored and chopped

1/2 cup chopped cilantro leaves

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the oil in a medium skillet over medium heat. Add the scallions, onions and tomato. Cook until the onions are soft and golden and the tomatoes have broken down, about 10 minutes, stirring often. Add cilantro, and salt and pepper.
Transfer to a bowl. Use warm or at room temperature.