Yield:
24 hors d'oeuvres
Level:
Easy

Ingredients

Basic Stuffing:

Directions

Preheat the oven to 400 degrees F. Arrange the mushroom caps in a single layer in a lightly greased shallow baking dish. In a bowl combine the stuffing ingredients thoroughly. Divide the stuffing mixture among the mushroom caps, mounding it slightly. Drizzle the mushrooms with the olive oil or butter and season with salt and pepper. Sprinkle tops with reserved 1/4 cup cheese. Bake in the middle of the oven for 12 to 15 minutes, or until heated through.;

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