Recipe courtesy of Gourmet Magazine
Yield:
about 1 1/2 cups sauce
Level:
Easy

Ingredients

Directions

In a skillet heat olive oil over moderate heat and cook garlic for 1 minute. Add slightly crushed tomatoes and half of the reserved juices. Season with salt and pepper and cook for 15 minutes. Add shredded basil leaves and cook for another 5 minutes. Adjust seasoning, if necessary.

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