Basic Vegetable Ragout

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme, minced
  • 1 medium zucchini, medium diced
  • 1/4 teaspoon dried tarragon or 1 teaspoon fresh tarragon, minced
  • 1 28 -ounce can plum tomatoes, chopped, juice reserved
  • 1/4 teaspoon dried basil or 1 teaspoon fresh basil, minced
  • 1 cup brown rice, cooked in 3 cups salted water
  • 1/2 cup grated Parmesan cheese
Directions
  • In a large hot saucepan heat oil. Add onion, 1/3 of garlic, red pepper flakes, thyme and saute until onions and garlic are fragrant. Stir in zucchini, 1/3 garlic and tarragon, partially cover pan and cook for approximately 3 minutes or until zucchini has begun to soften. Stir in plum tomatoes with juice, 1/3 garlic and basil, partially cover pan and cook for 7 minutes or until vegetables are crisp tender. Serve over rice. Top with Parmesan


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    Recipe courtesy of Food Network Kitchen