Basic Vinaigrette

When making a vinaigrette with a potent vinegar, like one made from Sherry, use the greater amount of oil.

Total Time:
3 min
Prep:
3 min

Yield:
About 1 cup
Level:
Easy

Ingredients
  • 1/4 cup white wine, Champagne, or aged Sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2/3 to 3/4 cups extra-virgin olive oil
Directions
  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to 1 week.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Shallot Vinaigrette

    Recipe courtesy of Marcela Valladolid