Basic Vinaigrette

When making a vinaigrette with a potent vinegar like one made from sherry, use the larger amount of oil.

Total Time:
10 min
Prep:
10 min

Yield:
About 1 cup

CATEGORIES
Ingredients
  • 1/4 white wine, champagne or aged sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt plus more to taste
  • Freshly ground black pepper, to taste
  • 2/3 to 3/4 cups extra-virgin olive oil
Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to a week.

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