Basic Vinaigrette


Level:
Easy

CATEGORIES
Ingredients
  • 2 -3 teaspoons Dijon mustard
  • salt & pepper, to taste
  • 1/4 cup red wine vinegar
  • 3/4 cup extra virgin olive oil
Directions

In a bowl whisk together mustard, salt, pepper, and red wine vinegar. Add olive oil in a stream to vinegar mixture and whisk until mixture emulsifies. Taste and adjust seasoning with salt & pepper.

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    Recipe courtesy of Emeril Lagasse