Recipe courtesy of Anthony Bonviso
Basic Wine Gelato
Getting reviews...
- Level: Easy
- Total: 42 min
- Prep: 25 min
- Inactive: 12 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 211
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 2 g
- Cholesterol
- 33 mg
- Sodium
- 26 mg
- Level: Easy
- Total: 42 min
- Prep: 25 min
- Inactive: 12 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 211
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 2 g
- Cholesterol
- 33 mg
- Sodium
- 26 mg
Ingredients
Directions
- Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight. Add wine and freeze in an ice cream machine according to manufacturer's instructions.
