Basic Wine Gelato

Total Time:
42 min
Prep:
25 min
Inactive:
12 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 5 ounces milk
  • 3 ounces heavy cream
  • 2 1/2 ounces sugar
  • 6 to 10 ounces wine
Directions

Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight. Add wine and freeze in an ice cream machine according to manufacturer's instructions.


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