Basic Wine Sorbet

Total Time:
33 min
Prep:
25 min
Inactive:
3 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 ounces water
  • 4 ounces sugar
  • 10 to 12 ounces wine
Directions

Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.


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