Recipe courtesy of Lin Scarduzio
Show: Cooking Live
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Yield:
24 appetizers

Ingredients

Directions

In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.

To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.

Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.

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