Recipe courtesy of Food Network Kitchen
Save Recipe Print
Basil Lemonade
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Directions

Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.

For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

Photograph by Charles Masters

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Basil Pesto

Recipe courtesy of Food Network Kitchen

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Frozen Basil Lemonade

Recipe courtesy of Nancy Fuller

Rhuberry-Basil Pink Lemonade

Recipe courtesy of Geoffrey Zakarian

Fruity Lemonade

Recipe courtesy of Sandra Lee

Farm Stand Lemonade

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.