Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

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